SushiDokoro Fukuya

Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time.
There are two types of boned chicken. &quot;Ruo&quot;, tender and juicy young chicken. &quot;Qin&quot;, old and strong old chicken, very chewy.
Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house.
The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth.
At this time, grab a cold draft beer and drink it down, it&#39;s heaven on earth.
Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It&#39;s so sinful that I ate two chicken legs and four rice balls in one meal! 
​When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. 
This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

This chicken leg shop is very famous. It sells charcoal grilled chicken legs, but you need to queue up to eat. Fortunately, everyone eats one chicken leg, so it is very fast. It usually takes fifteen minutes to get your turn.

This restaurant is very nice with a beautiful interior. The food was delicious, the drinks were tasty and the staff was well trained. I would like to especially thank Kumara and Michelle for the excellent service they provided us. The cocktails and food were great, our waiter Dulaj was very attentive and the prices for the food and cocktails were reasonable, especially by western standards.

A very cost-effective home-cooked restaurant. The fish head soup inside is very good. It is slowly brewed. The taste of Tangyang chicken nuggets is also good. The proprietress is very good, and this store does not charge taxes.

Western-style teppanyaki beef restaurant, using Japanese and beef, so the iron plate can be eaten a little roast, the beef is super tender, the pink meat inside is great, the pre-vegetable fish is also delicious.

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Given names

Surname

First & middle names

Given name

Jr Hotel Clement Takamatsu

Takamatsu Tokyu Rei Hotel

WeBase Takamatsu

Rihga Hotel Zest Takamatsu

Ritsurin Garden

Takamatsu Castle Park

Ogijima

Mt. Yashima

This chicken leg shop is very famous, similar to carbon roast chicken legs, that is, you need to queue up to eat a chicken leg, so it is very fast, generally 15 minutes can be eaten.

SushiDokoro Fukuya

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